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Caribbean rum punch

Made with tropical fruit juices, like pineapple orange, mango, grenadine, lime and enough rum to make anyone dance! 



  • 1 ounce (or 1 cup) white rum
  • 1 ounce (or 1 cup) dark rum
  • 2 ounces (or 2 cups) pineapple juice
  • 1 ounce (or 1 cup) orange juice
  • 1/2 ounce (or 1/2 cup) lime juice
  • 1/2 ounce (or 1/2 cup) grenadine
  • For the garnish: orange slice, cocktail cherry


Single serving

  1. In a highball glass, stir together white rum, dark rum, pineapple juice, orange juice and lime juice. 
  2. Fill the glass with ice and top with the grenadine. 
  3. Garnish with the orange slice and cherry. Serve and enjoy! 

Party size 

  1. Place stir together white rum, dark rum, pineapple juice, orange juice, lime juice and grenadine in a punch bowl or pitcher, and add a few handfuls of ice. 
  2. Add orange slices or wheels as a garnish. Serve and enjoy! 


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