Caribbean rum punch
Made with tropical fruit juices, like pineapple orange, mango, grenadine, lime and enough rum to make anyone dance!
YIELDS
1
TO
8
Ingredients
- 1 ounce (or 1 cup) white rum
- 1 ounce (or 1 cup) dark rum
- 2 ounces (or 2 cups) pineapple juice
- 1 ounce (or 1 cup) orange juice
- 1/2 ounce (or 1/2 cup) lime juice
- 1/2 ounce (or 1/2 cup) grenadine
- For the garnish: orange slice, cocktail cherry
Directions
Single serving
- In a highball glass, stir together white rum, dark rum, pineapple juice, orange juice and lime juice.
- Fill the glass with ice and top with the grenadine.
- Garnish with the orange slice and cherry. Serve and enjoy!
Party size
- Place stir together white rum, dark rum, pineapple juice, orange juice, lime juice and grenadine in a punch bowl or pitcher, and add a few handfuls of ice.
- Add orange slices or wheels as a garnish. Serve and enjoy!
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