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Caribbean sweet potato mash
Ingredients
- 4 large Caribbean sweet potatoes, peeled and cut into 1-inch pieces
- 1 cup (250 ml) heavy cream
- 1 tablespoon (15 ml) butter
- 1/4 cup (60 g) Parmigiano Reggiano
- Salt and white pepper to taste
Directions
- Put the potatoes in 3-quart (3 litre) pots with cold salted water and place over medium-high heat to boil until done. Pierce with a paring knife.
- Mash the potatoes with a ricer or potato masher in a large bowl.
- Place a small 1-quart (1 litre) saucepan over medium heat and add the cream and butter.
- Cook until the cream thickens slightly or form tiny bubbles, then add the cheese and season to taste with the salt and pepper.
- Remove the pan from the heat, pour over the mashed potatoes, and mix until smooth, serve at once.
- Top with Ontario Turkey in Bahamian Steamed Sauce.
