Carrot cake quinoa breakfast cookies
Cookies for breakfast? Yes please! Gluten-free, vegan, and packed with protein thanks to nut butter and quinoa.
SERVES
2
TO
4
Ingredients
Quinoa cookie base
- 2 ripe bananas
- 1/2 cup nut OR seed butter
- 1/4 cup maple syrup
- 2 cups cooked quinoa
Carrot cake flavour
- 1/2 cup carrot, finely grated
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- Pinch of nutmeg
- Pinch of ground cloves
Chocolate strawberry flavour
- 1/2 cup strawberries, finely chopped
- 1/4 cup chocolate chips
Blueberry coconut flavour
- 1/2 cup blueberries
- 1/4 cup shredded coconut
