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Cashew sour cream
Ingredients
- 1 cup raw cashews, soaked for 20 minutes in hot water
- 1/2 cup unsweetened nondairy milk (or water)
- 2 tablespoons lemon juice
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper
Directions
- Combine all the ingredients in a high-powered blender until very smooth. Refrigerate for at least one hour before serving. This will keep up to seven days in the fridge.
