Chocolate peanut butter mug cake
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 2 teaspoons sugar
- 1/4 teaspoon baking powder
- Pinch kosher salt
- 1 tablespoon milk chocolate chips
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon regular peanut butter (not unsweetened)
- Icing sugar, for serving
- Chopped peanuts
Directions
- In a microwave-safe mug, stir together the flour, cocoa powder, sugar, baking powder, salt, and chocolate chips with a fork, making sure to break up any clumps of cocoa. Add in the milk and vegetable oil and stir until the mixture is smooth.
- Dollop the peanut butter right in the middle of the batter and poke it down a bit so that it is mostly or totally submerged.
- Microwave the cake on high for one to one and a half minutes or until the cake is puffy and baked then serve warm topped with a sprinkling of icing sugar and chopped peanuts.
