Classic burger recipe
A classic version of everyone's favourite comfort food.
SERVES
4
Ingredients
- 1 3/4 pounds ground chuck
- 2 garlic cloves, crushed
- Pinch of red pepper flakes
- 2 tablespoons chopped parsley
- 1 egg
- 1/4 cup finely diced onion
- 2-4 tablespoons fresh bread crumbs
- 2 tablespoons Dijon mustard
For the garnish:
- 1 onion, cut into thick slices
- 4 hamburger buns with sesame seeds
- Butter, for the buns
- 8 slices tomato
- 4 pickles, sliced lengthwise
- Iceberg lettuce
- Tomato ketchup, mayonnaise & Dijon mustard
Directions
- To make the patties, combine all the ingredients in a large bowl and mix together well.
- Form into four patties.
- Preheat grill to medium high and place the patties on the grill. Cook for three to four minutes, then turn and continue cooking for a couple of minutes until desired doneness.
- Butter the buns and grill, butter side down, until golden.
- Top with tomato, pickle slices, and iceberg lettuce. Finish with condiments as desired. Serve immediately.
