This could be one of the simplest and most difficult pizzas to pull off. Two things are key. The first? High-quality ingredients, especially the ricotta, but also mozzarella, garlic, olive oil, and Parm. The second is topping balance.
Recipe and image excerpted from Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco. Abrams Books, 2021. Photographs copyright 2021 by Evan Sung, Molly Tavoletti, and Anthony Falco.