Ingredients
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3 eggs
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1-1/2 cups (350 milliliters) milk
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1 cup (240 milliliters) coconut milk
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1/2 cup (120 milliliters) sugar
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3 tablespoons (45 milliliters) corn starch
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4 bananas
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2 tablespoons (30 milliliters) honey, to garnish
Directions
- In two bowls, separate egg yolks and egg whites.
- In a medium pot, combine milk, coconut milk, egg yolks, sugar, and cornstarch.
- Bring to a slow simmer, whisking constantly; continue to whisk and cook until custard thickens, about four to five minutes.
- Remove the custard from heat and pour onto sheet pan, chill in freezer for twenty minutes.
- In a bowl, whisk egg whites to stiff peaks, then fold in the chilled custard making a mousse.
- Place mousse into serving cups.
To serve:
- Slice bananas, layer onto mousse, and garnish with a drizzle of honey immediately before serving.
