CTV Recipes
Search Recipes
Coconut caramel bourbon blast
Ingredients
- 4 large scoops of caramel ice cream
- 1/4 cup of coconut milk
- 1-2 ounces bourbon
- Coconut whipped cream
- Caramel sauce for garnish
- Caramel corn for garnish
- Toasted coconut chips for garnish
Directions
- Add ice cream, coconut milk and bourbon to a blender and blend until smooth and thick.
- Drizzle the inside of the chilled milkshake glass with caramel sauce. Pour milkshake into the glass and top with a dollop of coconut whipped cream, a scattering of caramel corn and some toasted coconut chips. Enjoy!
