Lavender mule

By Josh Lindley
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  • 44 milliliters lavender-infused vodka
  • 118 to 177 milliliters ginger beer
  • Optional – Squeeze of lime juice


  1. Make sure that the lavender you use for this drink is organic. Then, soak it in alcohol. Add about 1/3 cup of lavender to a bottle of vodka. Leave it for two or three hours for a nice floral vodka base.
  2. Pour about 44 milliliters of that into the bottom of a tall glass. Fill that glass with ice and then top it with our ginger beer. Add a squeeze of lime if you like.

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