I love paneer in any form – as a snack or for curries, kebabs or barbecues and even in desserts. Here, the tandoori masala marinade lends a lovely flavour to the paneer, and the many vibrant ingredients in the masala make the dish mouth-wateringly delicious. Enjoy with Spiced Layered Flatbread (see page 135) or just stuff it in a wrap for a quick lunch, or as a sabji on the side of a dal or curry.
Text copyright © Chetna Makan 2021. Design and layout copyright © Octopus Publishing Group 2021. Photographs copyright © 2021 Nassima Rothacker. Published in 2021 by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd. Reproduced by arrangement with the publisher. All rights reserved.
Watch The Social Daily at 1pm ET on CTV