CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Congee

Ingredients

Main dish:

  • 1 cup (225 grams) jasmine rice
  • 2 tablespoons (30 milliliters) Shaoxing wine
  • 2 tablespoons (30 milliliters) soy sauce
  • 8 cups (1750-2000 milliliters) chicken stock
  • 1 small piece, (45 grams) fresh ginger
  • 3 cloves garlic
  • 15 pieces (10 grams) dried shrimp
  • 1 piece star anise
  • 1 piece chicken leg
  • Salt and white pepper to taste

Garnishes (as desired):

  • Saut√©ed shrimp
  • Sliced scallion
  • Fine julienned ginger
  • 100 year old egg, halved
  • Chili oil (crisp)
  • Black vinegar
  • Mushrooms
  • Peas
  • Spring onion

Directions

  1. Rinse rice until water runs clear. Add to pressure cooker along with all other ingredients except garnishes.
  2. Bring to simmer. Stir well, then close lid. Bring to pressure. Reduce to medium heat. Cook for 25 minutes.
  3. Release pressure. Remove ginger and star anise and discard. Remove chicken leg and shred. Add shredded chicken back to congee.
  4. Serve into individual bowls and garnish as desired using suggestions above.

 

MasterChef Canada

This recipe appears in

MasterChef Canada

2019

)

Follow MasterChef Canada:


You might like

View All Recipes
Maple-sesame roasted carrots Maple-sesame roasted carrots
Smashed cucumbers Smashed cucumbers
Speedy refried beans Speedy refried beans
Spiced basmati rice Spiced basmati rice
Veggie fried rice Veggie fried rice