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Crispy sausages
Create the ultimate Oktoberfest meal with these crispy sausages from chef Rodney Bowers.
SERVES
2
TO
4
Ingredients
- 4 sausages
- 4 buns
- 1 cup sauerkraut
- 4 tablespoons mustard
Directions
- Prick sausages all over with a fork, and transfer to a cast iron skillet over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages.
- Simmer, covered, until sausages are cooked through and water is gone .
- Continue to cook sausages, turning, until crisp and golden brown all around, about three minutes.
- Serve with sauerkraut on a warm crusty bun with mustard
