Crispy sausages

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

1 Rating

Crispy sausages

Create the ultimate Oktoberfest meal with these crispy sausages from chef Rodney Bowers

SERVES
2
 TO
4

Ingredients

  • 4 sausages
  • 4 buns
  • 1 cup sauerkraut
  • 4 tablespoons mustard

Directions

  1. Prick sausages all over with a fork, and transfer to a cast iron skillet over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages.
  2. Simmer, covered, until sausages are cooked through and water is gone .
  3. Continue to cook sausages, turning, until crisp and golden brown all around, about three minutes.
  4. Serve with sauerkraut on a warm crusty bun with mustard

Follow Rodney Bowers:


You might like

View All Recipes
Oktoberfest chicken schnitzel Oktoberfest chicken schnitzel
Baked pork schnitzel Baked pork schnitzel
German-style potato salad German-style potato salad
Taco nachos Taco nachos
Quick sauerkraut Quick sauerkraut
Kitchari Kitchari