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Croccanti (crispy) focaccia
Ingredients
- 1 -1/4 cups all-purpose flour
- 3 tablespoons extra virgin olive oil
- 1/3 cup semolina flour
- 1/4 cup water
- 1/2 tablespoon kosher salt
Directions
- In one bowl, mix all the dry ingredients and in another mix all the wet ingredients.
- Add the wet to the dry and mix until a dough forms.
- Pour out onto a board and knead for ten minutes until a soft smooth dough has formed.
- Wrap and put in the fridge for 30 minutes.
- Remove dough and make six equal dough balls and roll them out until they’re nice and thin.
- Lay on an oiled baking sheet and sprinkle the top with your favourite herbs or toppings, olive oil and salt.
- Bake for ten minutes at 450.
- Serve immediately!
