CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Croccanti (crispy) focaccia


  • 1 -1/4 cups all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup semolina flour
  • 1/4 cup water
  • 1/2 tablespoon kosher salt


  1. In one bowl, mix all the dry ingredients and in another mix all the wet ingredients.
  2. Add the wet to the dry and mix until a dough forms.
  3. Pour out onto a board and knead for ten minutes until a soft smooth dough has formed.
  4. Wrap and put in the fridge for 30 minutes.
  5. Remove dough and make six equal dough balls and roll them out until they’re nice and thin.
  6. Lay on an oiled baking sheet and sprinkle the top with your favourite herbs or toppings, olive oil and salt.
  7. Bake for ten minutes at 450.
  8. Serve immediately!

Follow Jeff Richards:

You might like

View All Recipes
Roasted tomatoes in oil and balsamic vinegar Roasted tomatoes in oil and balsamic vinegar
Campfire sour Campfire sour
Vegan fettuccini Alfredo Vegan fettuccini Alfredo
Spicy Italian seasoning Spicy Italian seasoning
Kettle Corn Kettle Corn