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Currant Caribou

Ingredients

  • 4 cups red wine
  • 1 cup whiskey
  • 1/2 cup, maple syrup
  • Zest of one lemon
  • 1 teaspoon whole juniper
  • 1/4 cup, Creme de Cassis

Directions

  1. Add Wine, Whiskey, Maple Syrup, Lemon Zest, and Juniper to a saucepan. Warm until steam can be seen on the surface ensuring not to bring to a boil (this will cook off the alcohol. Allow to sit for 10 minutes covered to allow all flavours to infuse.
  2. Stir in Creme de Cassis, and serve in glasses. 

Follow Vijaya Selvaraju:


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