Grated squash adds sweetness and moisture to these ginger-curry chicken patties. Grate the squash on the large holes of a box grater or in a food processor with the shredding attachment. Patties can be serves as burgers but we’ve also served them as lettuce wraps, in pita over greens or plated with roasted or grilled veggies. The patties can be stored in the refrigerator for up to four days.
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