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Double chocolate cherry cookies
Ingredients
- 2-1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
- 3/4 cup dried cherries
Directions
- Preheat the oven to 375°F.
- Combine almond flour, baking soda and salt in a bowl and set aside.
- Cream the butter with sugars in a large bowl. Add in eggs and vanilla until combined. Gradually add in flour mixture. Stir in chocolates and cherries. Using a small ice cream scoop place scoops on parchment paper lined baking sheets about five centimeters apart.
- Bake seven to eight minutes or until edges are golden. Cool on a cookie rack and enjoy!
