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Dried fruit and nut laddu
Ingredients
- 1 cup dried figs a mix of golden and dark-skinned
- 3/4 cup pistachios plain, unsalted, without shell
- 1/2 cup almonds plain, unsalted, sliced
- 1/4 cup cashew butter unsweetened
- 2-1/2 teaspoon beet powder
- 6 green cardamom fresh, crushed seeds
- 1 teaspoon rosewater pure
- 4 dried roses optional for decoration
Directions
- Add figs, pistachios, almonds, cashew butter, beet powder, cardamom and rose water to a food processor and blitz for a minute or until the mixture is crumbly and begins to come together.
- Transfer the laddu mixture into a large bowl or plate. Using your hands, shape into medium-sized balls. You should end up with thirteen balls with this laddu recipe.
- Store in an airtight container in the refrigerator for up to a week.
Find Shahzadi's original recipe here.
