Easy vegan gravy

By Hannah Sunderani

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Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. It's the perfect quick recipe to complete Thanksgiving or holiday dinners. This vegan gravy is rich and flavourful, and full of umami.

YIELDS

30 Mins

Ingredients

2 tablespoons miso paste
3 cups vegetable broth
1/4 cup nutritional yeast
1/4 cup arrowroot powder (or cornstarch, or all-purpose flour)
1 teaspoon onion powder
2 tablespoons tamari
1/4 cup vegan butter

Directions

In a small saucepan, add the miso and a splash of vegetable broth and whisk together to break up the miso into a liquid texture. Then add the remaining broth, nutritional yeast, arrowroot powder, onion powder, and tamari. Whisk together to combine.
Whisk in the vegan butter to melt and let the gravy simmer and thicken, whisking frequently, approx. eight to 10 minutes. Enjoy!

TIP: This recipe will keep for 5 days, and store in the fridge in an air-tight container. Reheat in the saucepan, adding splashed more broth if desired for thinning.