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Everything bagel pasta with smoked salmon

Forget buying store-bought salads throughout the summer. Chef Andrea Buckett knows just how to elevate your famous summer salad with a twist.




  1. Cook pasta according to package directions, drain, rinse and cool completely.
  2. Add the cream cheese, yogurt, lemon zest and juice into a large mixing bowl and whisk the ingredients until smooth. Add the warm water and whisk to combine.
  3. To the mixing bowl add the cooked pasta, red onion, capers, dill and smoked salmon.  Toss well to coat everything with the dressing.
  4. Sprinkle on the onion and garlic flakes, sesame seeds and poppy seeds and stir to combine.
  5. Place in the fridge until you are ready to serve.

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