Everything bagel pasta with smoked salmon
Forget buying store-bought salads throughout the summer. Chef Andrea Buckett knows just how to elevate your famous summer salad with a twist.
SERVES
2
TO
4
Ingredients
Directions
- Cook pasta according to package directions, drain, rinse and cool completely.
- Add the cream cheese, yogurt, lemon zest and juice into a large mixing bowl and whisk the ingredients until smooth. Add the warm water and whisk to combine.
- To the mixing bowl add the cooked pasta, red onion, capers, dill and smoked salmon. Toss well to coat everything with the dressing.
- Sprinkle on the onion and garlic flakes, sesame seeds and poppy seeds and stir to combine.
- Place in the fridge until you are ready to serve.
