Salmon and zucchini in parchment

By Your Morning
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One of the easiest salmon dishes ever. 



  • 1 zucchini, sliced into thin coins
  • 1 tablespoon unsalted butter divided and cut into small pieces
  • 1 teaspoon dried dill
  • 1/2 lemon, sliced
  • 1/2 lemon, juiced
  • Salt and pepper to taste
  • 1 salmon fillets


  1. Pre-heat oven to 350°. Lay a large piece of parchment out and mound the zucchini on only one side. Dot the zucchini with butter, and sprinkle with dill. Add a few slices of lemon and all of the lemon juice. Top with salmon fillet.
  2. Fold the parchment over the salmon and zucchini like you’re closing a book. Start making very tight, closely overlapping little folds beginning on one side and work your way around, towards the bottom. Twist and fold the bottom end over. You should leave enough space around the food to allow the air to expand and circulate. Place on a rimmed baking sheet and bake for 12-14 mins.

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