CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Cuban corn

This side vegetable dish has a good kick of spice.



  • 4 cobbs of corn
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of feta cheese
  • 1 lime
  • 1/2 teaspoon cayenne pepper
  • 2 spring onion stalks
  • Salt and pepper to taste


  1. Light one of the grill elements and set it to high.
  2. Shuck all of the corn.
  3. When the grill is super hot, place the corn directly over the heat and with long tongs, turn them regularly. You want them to blacken. This should take about five minutes with constant turning.
  4. At the same time, mix all of the other ingredients together on a plate. Juice the lime into the mix and grate the zest in as well.
  5. When the corn is done, let them sit for a few minutes and them roll them around in the mixture until they’re fully covered.
  6. Chop the onions, including the white section and sprinkle all over the corn and serve.

You might like

View All Recipes
Charred and Spiced Sweet Potato Salad Charred and Spiced Sweet Potato Salad
Cajun shrimp "boil" Cajun shrimp "boil"
Grilled pineapple gazpacho topping Grilled pineapple gazpacho topping
Pancetta-wrapped peaches with rosemary Pancetta-wrapped peaches with rosemary
Zippy guacamole Zippy guacamole
Grilled asparagus Grilled asparagus