Cuban corn

By Your Morning
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This side vegetable dish has a good kick of spice.



  • 4 cobbs of corn
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of feta cheese
  • 1 lime
  • 1/2 teaspoon cayenne pepper
  • 2 spring onion stalks
  • Salt and pepper to taste


  1. Light one of the grill elements and set it to high.
  2. Shuck all of the corn.
  3. When the grill is super hot, place the corn directly over the heat and with long tongs, turn them regularly. You want them to blacken. This should take about five minutes with constant turning.
  4. At the same time, mix all of the other ingredients together on a plate. Juice the lime into the mix and grate the zest in as well.
  5. When the corn is done, let them sit for a few minutes and them roll them around in the mixture until they’re fully covered.
  6. Chop the onions, including the white section and sprinkle all over the corn and serve.

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