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Fall-off-the-bone chicken drums
This recipe works just as well with chicken wings, chicken thighs or whole legs.
YIELDS
6
Ingredients
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon freshly cracked black pepper
- 12 bone-in skin-on chicken drumsticks
- Barbecue sauce
Directions
- Preheat the oven to 300°F. Line sheet pan with parchment paper.
- In a bowl, stir together salt, sugar, smoked paprika, granulated garlic and pepper. Sprinkle over chicken and rub to coat. Arrange chicken on a prepared sheet pan. Bake until skin is browned and dried and chicken is fork-tender, about two hours.
- Grill Finish: Brush chicken with preferred BBQ sauce and transfer to greased grill on medium heat. Cook, flipping once, until charred, about three minutes per side.
- Oven finishes: Increase oven temperature to 400F. Brush chicken with preferred BBQ sauce and return to oven. Bake until sauce is caramelized, about six to eight minutes.
- Serve and enjoy!
