Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Monica Carbonell

Fog cutter

By Monica Carbonell
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience

Ingredients

  • 30 milliliters (1 ounce) pisco
  • 15 milliliters (1/2 ounce) gin
  • 60 milliliters (2 ounces) blended lightly aged rum
  • 15 milliliters (1/2 ounce) sherry
  • 15 milliliters (1/2 ounce) orgeat syrup
  • 45 milliliters (1.5 ounce) freshly squeezed lemon juice
  • 45 milliliters freshly squeezed orange juice

Garnish:

  • Mint
  • Orange wheel
  • Edible flower

Directions

  1. Add all ingredients (except sherry) into your shaker. Add a handful of crushed ice, and give this a quick shake and pour all contents into your tiki mug.

2)    Top with crushed ice and pour the sherry over top before garnishing.

Follow Monica Carbonell:

You might like

View All Recipes
Tags
lunch brunch dinner
Boozy orange floats Boozy orange floats By Mary Berg
Lavender mule Drink Lavender mule By Josh Lindley
Carrot cocktail Carrot cocktail By Debbie Travis
Sky juice cocktail Drink Sky juice cocktail By Raquel Fox
Sparkling sangria Drink Sparkling sangria By Erin Henderson
Pink smoke cocktail Pink smoke cocktail By Monica Carbonell
close_button