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Frozen sangria

Keep cool all summer long with this easy-to-make sangria recipe. 



  • 1 bottle of red wine
  • Assortment of citrus, berries or fruit
  • Syrup / sweetener of your choice (optional)
  • Sparkling water / club soda


  1. Pour the entire bottle into a reusable container or ice cube tray, and freeze overnight (frozen wine is much easier to remove from a wide-mouth container or ice cube tray than from a bottle!)
  2. Remove from freezer. Let thaw slightly to loosen up the frozen wine. In a blender, gently mix frozen wine into a softer slush.
  3. In a large wine or daiquiri glass, build sweetener/simple syrup (optional), your choice of sliced fruits. Gently scoop in sangria slush, stir and add in sparkling water/club soda. (You could also make a larger batch using a pitcher)
  4. Serve with a straw and enjoy!

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