Keep cool all summer long with this easy-to-make sangria recipe.
1 bottle of red wine
Assortment of citrus, berries or fruit
Syrup / sweetener of your choice (optional)
Sparkling water / club soda
Pour the entire bottle into a reusable container or ice cube tray, and freeze overnight (frozen wine is much easier to remove from a wide-mouth container or ice cube tray than from a bottle!)
Remove from freezer. Let thaw slightly to loosen up the frozen wine. In a blender, gently mix frozen wine into a softer slush.
In a large wine or daiquiri glass, build sweetener/simple syrup (optional), your choice of sliced fruits. Gently scoop in sangria slush, stir and add in sparkling water/club soda. (You could also make a larger batch using a pitcher)