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Fruity flatbread
A quick and easy snack that showcases ricotta and blue cheese paired with strawberries of blackberries.
SERVES
2
Ingredients
- 2 whole grain naan or flatbreads
- Olive oil
- ½ cup part skim ricotta cheese
- ½ cup blue cheese or chevre
- 1 cup blackberries or strawberries
- 1 cup microgreens
- ¼ cup balsamic reduction/ glaze
Directions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Arrange the naan or flatbread onto a greased baking sheet and spritz with olive oil in an oil atomizer.
- Dollop or spread the ricotta cheese around the flatbread, then top with the blue cheese and blackberries (for boy) or the chevre and strawberries (for girl).
- Bake for 10-15 minutes until the berries burst and the flatbread is golden brown.
- Top with microgreens and a drizzle of balsamic glaze.
