Gold lion
Ingredients
- 178 milliliters almond milk
- 44 milliliters honey-ginger & turmeric syrup
- 1/4 teaspoon ground cardamom
- Pinch ground cinnamon
Glassware:
- Vintage coupe
Directions
- Fill shaker with fresh ice.
- Pour in 178 milliliters almond milk, 44 milliliters honey-ginger & turmeric syrup, and 1/4 teaspoon ground cardamom.
- Shake beverage until exterior is cold and develops condensation. Strain beverage into vintage coupe.
Recipe c/o The Minister Group
