Ingredients
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1 cup cubed feta cheese
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3 roasted red peppers (skins removed)
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1/4 cup olive oil
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1 tablespoon red wine vinegar
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1 green onion, thinly sliced
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1/2 teaspoon dried oregano
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1/2 teaspoon chili flakes
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Salt and pepper to taste
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Toasted pita triangles
Directions
- Place feta, red peppers, olive oil, red wine vinegar, green onion, oregano, chili flakes, and salt and pepper in a food processor. Process until slightly coarse in texture, or completely smooth based on your preference.
- Transfer to a bowl and serve alongside warm pita triangles. Enjoy!
