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Green beans in vinaigrette
Ingredients
- 450 grams green beans
Vinaigrette:
- 1/4 cup (60 milliliters) extra virgin olive oil
- 2 tablespoons (30 milliliters) apple cider vinegar
- 1 tablespoon (15 milliliters) Dijon mustard
- Zest and juice of 1 lemon
- Salt and pepper, to taste
Directions
- Trim stems of beans and toss in a pot of salted, boiling water for three to four minutes. Drain in a colander and rinse in cold water.
- For the vinaigrette, add extra virgin olive oil, apple cider vinegar, Dijon, lemon zest, lemon juice, salt and pepper to a jar. Put on jar lid and shake to combine.
- Shake excess water off beans and add to bowl with vinaigrette.
