Chinese-style broccoli
Ingredients
- 1/2 tablespoon (7.5 milliliters) sesame oil
- 2 teaspoons (10 milliliters) minced garlic
- 1/2 cup (120 milliliters) vegetable stock
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) honey
- 2 teaspoons (10 milliliters) cornstarch
- 1 teaspoon (5 milliliters) water
- 1 large head broccoli, cut into florets with long stems
- 2 scallions, finely sliced, to garnish
Directions
- Heat sesame oil in a skillet over medium-high heat. Add garlic and let cook one minute. Add vegetable stock, soy sauce and honey and let cook.
- Add cornstarch and water to a small bowl and whisk to create a smooth slurry. Add slurry to the skillet and stir to combine. Let simmer five minutes to thicken.
- Add broccoli and toss in sauce. Let cook six to eight minutes or until broccoli is tender and sauce has thickened.
- Serve garnished with sliced scallions.
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