CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Banana ice cream

Ingredients

  • 4 ripe bananas
  • 2 tablespoons (30 milliliters) brown sugar
  • 1/2 cup (120 milliliters) heavy cream
  • 1 teaspoon (5 milliliters) vanilla extract

Directions

  1. Peel bananas and cut into coins. Freeze for eight hours or more, or until frozen solid.
  2. Pour brown sugar into a food processor or blender. Add cream, vanilla extract and frozen banana coins. Puree until smooth. Scrape the mixture into a freezer container, and freeze 20 minutes or until firm.


You might like

View All Recipes
Broken pavlova dessert Broken pavlova dessert
Avocado chocolate pudding Avocado chocolate pudding
Yorkshire pudding Yorkshire pudding
Crispy chocolate banana rice bars Crispy chocolate banana rice bars
Bananas foster Bananas foster
Swedish cheesecake with mango and lime Swedish cheesecake with mango and lime