Skip to main content
Shows
Movies
Channels
On-Air
My Library
Extras
CTV Recipes
All Recipes
All Filters
Clear all
See results
Meals
Lunch
Brunch
Dinner
Snack
Appetizer
Breakfast
Dessert
Side Dish
Drink
Chefs
Mary Berg
Jamie Oliver
Anna Olson
Vanessa Gianfrancesco
Clodagh McKenna
Christine Cushing
Michael Bonacini
Spencer Watts
Dietary Concerns
Vegetarian
Vegan
Healthy
Gluten Free
More Options
Quick and easy
Soup
Casserole
Pasta
Make-ahead
Burger
Under 30 minutes
Sandwich
Stew
Kid Friendly
Salad
Shows
Marilyn
The Social
Your Morning
Double Your Dish
Bonacini's Italy
Mary's Kitchen Crush
MasterChef Canada
Mary Makes It Easy
Watts On the Grill
One Big Recipe
Clear all
Search Recipes
CTV Recipes
Search
Clear all
Filters +
Clear all
Filter By:
APPLY
CANCEL
Recipes
/
Dessert
Grilled banana with banana custard
By
Charlotte Langley
Print
Share this article
Share
Share this article
Prev Recipe
Next Recipe
Let us know what you think
Please fill out this brief survey to help us understand how we can improve your experience
Start Survey
SERVES
6
TO
12
Ingredients
Wooden skewers or metal skewers of your choice
10-12 mini bananas
1 can of condensed milk
2 ripe bananas
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Directions
If using wooden skewers soak in water for at least 30 minutes prior to BBQ.
In a blender, combine the can of condensed milk, two ripe bananas with the cinnamon and vanilla.
Blend until smooth and set aside in small ramekins for easy dipping.
Preheat BBQ to 350 degrees F.
Skewer each mini banana and grill on medium-high heat until grill marks start to appear.
Brush the bananas with a little of the custard sauce for extra caramelization.
Serve hot and gooey on a nice platter with dipping bowls of custard
Share this article
Share
Share this article
You might like
View All Recipes
Tags
lunch
brunch
dinner
Dinner
Candied baked potatoes and BBQ chicken
By David Neinstein
Dinner
Reverse-marinated turkey burgers
By Maddie and Kiki Longo
Dessert
Blackberry, peach and goat cheese crumble
By Jason Skrobar
Dinner
Dry rubbed baby back ribs
By Your Morning
Dessert
Grilled pineapple with lime mint sugar
By Kary Osmond
Mustard crusted grilled tri-tip and grilled zucchini
By Natalia Machado