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Grilled beets citrus salad with green goddess dressing
Ingredients
- Dozen assorted baby beets
- 1 bunch thyme
- Sea salt
- Black pepper
- Olive oil
- 3 bay leafs
- 1 cup red wine vinegar
Green goddess dressing:
- 1 cup full fat yogurt
- 1/4 cup dill
- 1/4 tarragon
- 1/4 mint
- 1/4 cilantro
- 1/4 teaspoon garlic
- Lemon zest
Directions
Salad:
- Combine all ingredients together. Place onto aluminum foil. Wrap beets and all the ingredients. Place beets into a pre-heated oven, 350 degrees. Roast for one hour or until beets are tender. Cool beets and peel. Leave beets whole.
Green goddess dressing:
- Blend all together.
To plate:
- Place a generous amount of the dressing onto a place.
- Place your cooked beets and orange segments onto dressing. Randomly add the walnuts and finish with olive oil and sea salt.
