Grilled halloumi salad with lemon parsley dressing

Ingredients

For the dressing:

• 1 bunch flat leaf parsley
• 3 tablespoons minced shallots
• 1 tablespoons minced raw garlic
• 2 tablespoons roasted garlic
• 1 teaspoons honey
• 2 tablespoons nutritional yeast
• 1 cup lemon juice
• 1/4 cup champagne vinegar
• 2 1/4 cup olive oil
• Salt to taste

For the salad:

• 1 package halloumi cut into 1 centimeter thick slices (you usually yield 6 to 7 slices)
• 2 tablespoons grapeseed oil for frying halloumi
• 1 cup cooked chickpeas
• 1 cup cooked quinoa, wheat berries or farro
• 8 cups mixed sturdy salad greens
• 1 cup rustic bread croutons
• 1 cup thinly sliced cucumbers
• 1/4 cup thinly sliced radish