Grilled halloumi salad with lemon parsley dressing
A vegetarian lunch you'll want to make over and over because of it's warm and cheesy contents!
SERVES
2
TO
3
Ingredients
For the dressing:
- 1 bunch flat leaf parsley
- 3 tablespoons minced shallots
- 1 tablespoons minced raw garlic
- 2 tablespoons roasted garlic
- 1 teaspoons honey
- 2 tablespoons nutritional yeast
- 1 cup lemon juice
- 1/4 cup champagne vinegar
- 2 1/4 cup olive oil
- Salt to taste
For the salad:
- 1 package halloumi cut into 1 centimeter thick slices (you usually yield 6 to 7 slices)
- 2 tablespoons grapeseed oil for frying halloumi
- 1 cup cooked chickpeas
- 1 cup cooked quinoa, wheat berries or farro
- 8 cups mixed sturdy salad greens
- 1 cup rustic bread croutons
- 1 cup thinly sliced cucumbers
- 1/4 cup thinly sliced radish
Directions
- For dressing, combine ingredients in blender and blend well.
- Fry halloumi on both sides.
- Combine salad ingredients in medium bowl
- Toss with lemon-parsley dressing.
- Top with grilled halloumi.
