Grilled potato and watermelon salad

By Jason Skrobar
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Food expert Jason Skrobar is taking everyone’s favourite summertime fruit—the watermelon—to the next level with this out-of-the-box dish.



  • 3 cups baby potatoes, grilled, cooled and cut in half
  • 3 cups watermelon, cubed
  • 1 cup cherry tomatoes, cut in half
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup mint, roughly chopped

For the dressing:

  • 3 tablespoons sherry vinegar
  • 1/2 lemon, juiced
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


  1. Combine all salad ingredients in a large bowl and toss well. Make dressing by adding all ingredients to a mason jar, cover with lid and shake until well combined. Season with salt and pepper. Pour dressing over salad, toss and serve.

Watch Your Morning Daily at 6am ET on CTV and CTV News Channel

Follow Jason Skrobar: