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Ham, Swiss and asparagus baked eggs
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped asparagus
- 1/2 cup chopped deli ham
- 1/4 cup grated Swiss cheese
- 4 large eggs
- Salt and freshly ground pepper
Directions
- Preheat oven to 425°F. Lightly grease two ramekins or small oven-safe dishes with vegetable oil.
- Divide the asparagus, ham, and Swiss cheese evenly between the ramekins. Create a small well in the center of the ingredients. Crack two eggs into each well. Season with salt and pepper.
- Bake for 10 – 12 minutes, until the egg whites are set and the yolks are cooked to your liking.
- Serve immediately.
