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Ham, Swiss and asparagus baked eggs


  • 1 teaspoon vegetable oil
  • 1/2 cup chopped asparagus
  • 1/2 cup chopped deli ham
  • 1/4 cup grated Swiss cheese
  • 4 large eggs
  • Salt and freshly ground pepper


  1. Preheat oven to 425°F. Lightly grease two ramekins or small oven-safe dishes with vegetable oil.
  2. Divide the asparagus, ham, and Swiss cheese evenly between the ramekins. Create a small well in the center of the ingredients. Crack two eggs into each well. Season with salt and pepper.
  3. Bake for 10 – 12 minutes, until the egg whites are set and the yolks are cooked to your liking.
  4. Serve immediately.

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