Pear and brie skewers
These delicious bites are a sweet and savoury party appetizer idea that your guests will love! Made with pear and brie, along with walnuts, arugula and a balsamic glaze, you will love how simple these are to make and to eat.
SERVES
3
TO
4
Ingredients
- 2 pears (ripe but not too soft)
- 8 ounces brie cheese
- 2 cups baby arugula
- Approx. 1/4 cup raw walnuts, chopped
- Balsamic glaze, to drizzle
- Pinch of salt and pepper, to season
Directions
- Slice pears into quarters and remove seeds and stem. Cut quarters into roughly half-inch cubes.
- Cut brie cheese into similar-sized (rind on), half-inch cubes.
- Take a small four-inch skewer and add a piece of pear, a bundle of arugula (bunched and folded in half), and then a piece of cheese onto it.
- Set skewer aside and repeat until all ingredients are used up.
- Gently press a few pieces of chopped walnuts onto the brie cheese so that they stick.
- Drizzle balsamic glaze, sprinkle salt and pepper. Enjoy!
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