CTV Recipes
Search Recipes
High tea sandwiches
A London-inspired dish to celebrate the new Fantastic Beasts: The Crimes of Grindelwald movie.
SERVES
8
Ingredients
Curried egg salad sandwich:
- 4 pieces of white bread, crusts removed
- 4 hardboiled eggs, chopped
- 2 tablespoons granny smith apple, chopped
- 2 tablespoons celery, chopped
- 1 tablespoon red onion, chopped
- 1 tablespoon parsley, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons grainy dijon
- 1 teaspoon curry powder
- 4 tablespoons mango chutney
English cheddar and pickle sandwich:
- 4 pieces of white bread, crusts removed
- 3-4 tablespoons of strong English mustard
- 4 slices of English cheddar
- 2-4 pickles, sliced
Anchovy and radish sandwich:
- 8 pieces of rye bread
- 6 anchovy fillets, mashed
- 4 tablespoons unsalted butter, softened
- 3 radishes sliced very thin
- 2 tablespoons parsley, finely chopped
Directions
For the curried egg salad sandwich:
- Cut each piece of bread into four triangles, you’ll have 16 triangles and set aside. Add all your ingredients except bread and chutney to a bowl and mix until well incorporated. Sandwich the egg mixture in between two triangles and top with a small dollop of chutney.
For the English and cheddar sandwich:
- Cut each piece of bread into four triangles, you’ll have 16 triangles and set aside. Spread a bit of the mustard on one side of a triangle, top with a piece of cheese and a few slices of pickle.
For the anchovy and radish sandwich:
- Cut each piece of rye in half and set aside. Add mashed anchovy to softened butter and mix to combine. Spread a bit of the anchovy butter onto one piece of rye, top with a few slices of radish and a sprinkling of the parsley.
