Homemade potato chips (plain)
Ingredients
- 3-4 russet potatoes, thinly sliced into rounds
- 3 tablespoons olive oil
- 1 tablespoon kosher salt
Directions
- Pre-heat the oven to 375°, and spray two large baking sheets with non-stick cooking spray.
- Place potato slices in a large mixing bowl and toss with olive oil. Arrange potato slices on the baking sheets in rows, without touching each other.
- Place the baking sheets in the pre-heated oven for eight minutes. Remove them from the oven and flip each slice. Return to the oven and bake for an additional ten minutes or until golden brown.
- Remove the baking sheets from the oven and sprinkle with salt. Enjoy!
