Honey roasted fig tartines
Ingredients
- 6-8 fresh figs, quartered
- 2 sprigs rosemary
- 3 tablespoons (45 milliliters) honey
- 1/4 cup (60 milliliters) olive oil, divided
- Kosher salt
- Fresh cracked black pepper
- 12 slices baguette
- 2 handfuls (about 100 grams) arugula
- 1/2 cup (about 100 grams) crumbled Roquefort cheese
Directions
- Heat oven to 400°F (205°C).
- Place figs into a 23 centimeter square baking dish, cut side up. Add rosemary and drizzle with honey and one tablespoon (15 milliliters) olive oil. Season with salt and pepper.
- Roast until figs are softened and beginning to brown, 15 to 20 minutes.
- Set aside to cool slightly.
- Set oven to broil and place the baguette slices on a baking sheet and drizzle with remaining olive oil. Season with salt and a bit of black pepper.
- Broil until lightly toasted, two to three minutes, flipping halfway.
- To serve, arrange toasts on a serving platter. Top with arugula, figs and cheese. Drizzle with more olive oil and sprinkle with salt and pepper, if desired.
