Hot Rod's BBQ sauce

By Rodney Bowers
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Ingredients

  • 1 cup ketchup
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoons chili powder
  • Favourite hot sauce, to taste
  • Leftover braising liquid

Directions

  1. Place everything in a pot on a stove and bring to a boil on med-high. 
  2. Reduce to a simmer and cook until it thickens about 20-30 min, set aside to serve.

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