Raspberry and mint coulis

By Clodagh McKenna
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This coulis can be poured over almost anything!



  • 1 cup sugar
  • 900 grams fresh raspberries
  • Juice and zest of l lemon
  • 1 tablespoon fresh mint, chopped


  1. Place the sugar, lemon juice and zest in a saucepan over a medium heat, stirring from time to time, until the sugar dissolves completely, about five minutes.
  2. Put the raspberries and the sugar syrup in a blender and puree.
  3. Strain through a fine mesh sieve to remove the seeds and stir in the finely chopped fresh mint.
  4. Transfer to a sterilised glass jar or bottle.
  5. Delicious poured over desserts or as a base of a cocktail, or add sparkling water for a refreshing non-alcoholic drink.

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