Raspberry and mint coulis
This coulis can be poured over almost anything!
SERVES
2
TO
4
Ingredients
- 1 cup sugar
- 900 grams fresh raspberries
- Juice and zest of l lemon
- 1 tablespoon fresh mint, chopped
Directions
- Place the sugar, lemon juice and zest in a saucepan over a medium heat, stirring from time to time, until the sugar dissolves completely, about five minutes.
- Put the raspberries and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the finely chopped fresh mint.
- Transfer to a sterilised glass jar or bottle.
- Delicious poured over desserts or as a base of a cocktail, or add sparkling water for a refreshing non-alcoholic drink.
