Ingredients
-
1 tablespoon vegetable oil
-
1 tablespoon mustard seeds
-
2 cloves garlic smashed
-
1 large onion, finely sliced
-
2 cups left over carrots
-
1/4 cup sugar
-
1/4 cup plus 2 tablespoons cider vinegar
-
Salt and pepper, to taste
-
1 teaspoon turmeric
-
1 teaspoon cumin
-
1 teaspoon coriander
-
1/2 teaspoon chilli flakes
Directions
- Heat the vegetable oil in a saucepan and add the mustard seeds. As the seeds start to pop you can add the sliced onions. Cook for two to three minutes, then add the garlic.
- Cook for a further two to three minutes. Add the remaining spices and cook for another two to three minutes, then add the sugar and vinegar.
- Bring to a boil and toss in the leftover carrots. Turn the heat to low and infuse the flavors for 20 minutes. Set aside.
