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Leftover rotisserie chicken tacos
Use your leftover chicken to create the ultimate at-home tacos.
YIELDS
4
TO
5
Ingredients
- 4 corn or flour tortillas
- 2 tablespoons olive oil
- 1 1/2 cups rotisserie chicken or any other kind of cooked chicken
- 2 avocados
- 1/2 cup salsa
- 1/4 cup feta or cotija cheese
- 1 lime, quartered
Directions
- In a dry pan over medium-high heat, burnish tortillas by toasting them for about one minute per side. Reserve.
- After the last tortilla is cooked, add oil to the pan along with the chicken.
- Cook for about five minutes until the chicken begins to brown.
- To assemble a taco, mash half an avocado over each half tortilla.
- Top with chicken and spoon salsa overtop. Finish with a crumble of cheese and serve with a lime wedge. Enjoy!
