Ingredients
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3 cups whole plain yogurt
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2 tablespoons heavy cream
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1 pinch, saffron threads
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1 pinch ground cardamom
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3/4 cup tinned mango pulp (or freshly pureed ripe mango)
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1/4 cup powdered sugar
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Diced ripe mango
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Chopped pistachios
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Sweetened whipped cream
Directions
- Line a small sieve with cheesecloth and place over a bowl. Pour yogurt over cheesecloth, and place in fridge overnight. Discard any liquid that has drained into the bowl.
- Heat cream, crush in saffron threads, and stir.. Pour over pressed yogurt along with cardamom, mango pulp, and powdered sugar. Combine all ingredients until well incorporated.
- Layer mango yogurt in a glass with fresh diced mango, pistachios, and whipped cream. Hold in fridge until ready to serve. Enjoy! :)
