3/4 cup tinned mango pulp (or freshly pureed ripe mango)
1/4 cup powdered sugar
Diced ripe mango
Chopped pistachios
Sweetened whipped cream
Directions
Line a small sieve with cheesecloth and place over a bowl. Pour yogurt over cheesecloth, and place in fridge overnight. Discard any liquid that has drained into the bowl.
Heat cream, crush in saffron threads, and stir.. Pour over pressed yogurt along with cardamom, mango pulp, and powdered sugar. Combine all ingredients until well incorporated.
Layer mango yogurt in a glass with fresh diced mango, pistachios, and whipped cream. Hold in fridge until ready to serve. Enjoy! :)
