Maple and brown sugar glazed ham
Bringing the taste of a traditional European Christmas market to your kitchen.
SERVES
11
TO
12
Ingredients
- 1 fully cooked ham, about 2.7 to 3.6 kilograms
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 cup apple cider
- 2 tablespoon brown or Dijon mustard
- 2 tablespoons grated ginger
- 1/4 cup cloves for studding
Directions
- Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired.
- Cook at 325° for about an hour and a half, until meat thermometer or instant read thermometer registers 148°.
- Combine glaze ingredients in saucepan; bring to a boil and boil for about two minutes (be careful not to let it boil over).
- About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about ten minutes before done, spread remaining glaze over ham.
