Strawberries and rhubarb are a classic combination, add in pillow-like meringue, and it's true perfection. Topped with whipped cream and toasted almonds, these pavlovas are light and airy and oh so perfect to impress your next dinner party guests.
NOTE: To get ahead, the meringues can be made up to two weeks in advance and the fruit can be prepared up to one week in advance. Leftover meringues will keep in a sealed container for up to two weeks at room temperature.