This Indian-inspired yogurt dipping sauce with mint, coriander and spicy green Thai chilis boasts a refreshing coolness to spiced dishes. Ready in less than five minutes.
1/4 cup packed fresh mint
1/4 cup packed fresh coriander
2 cloves garlic
Juice of 1/2 lemon
1 teaspoon ground cumin
2 Thai green chilis (more or less to taste)
1 cup plain yogurt
Salt, to taste
Roughly chop mint, coriander and mint. Add to a blender with lemon juice, ground cumin, chilis, and salt to taste. Blend until smooth, adding a little dribble of water if you're having a difficult time blending.
Transfer blended herb mixture to a bowl with yogurt. Mix until well combined.
Serve alongside roast chicken/veggies, and as a dip for toasted pita/naan.