Name: Moroccan mimosas
Yield: 4 to 6 servings
Ingredients: 2 cups orange juice; 1 teaspoon ground sumac; 1 whole star anise; Pinch of saffron; 4 to 6 dried figs; 1 bottle (750 milliliters) Cava

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SERVES

4

TO

6

Ingredients

2 cups orange juice
1 teaspoon ground sumac
1 whole star anise
Pinch of saffron
4 to 6 dried figs
1 bottle (750 milliliters) Cava

Directions

Combine the orange juice, sumac, star anise, saffron and figs in a pitcher and refrigerate for 24 hours to allow the flavours to meld. Place a fine-mesh sieve over a large clean pitcher and strain the orange juice. Discard the solids.
Combine 1/3 of the mimosa mixture to 2/3 Cava and serve in individual champagne flutes. Enjoy!

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