Niagara ham and stracciatella
350 grams Stracciatella or Buratti
8 fresh figs, quartered
16 thin slices, split in half Niagara
20 grams arugula
20 grams balsamic reduction
20 grams olive oil
16 thin baguette slices, toasted
Salt and pepper to taste
In a large serving platter place the Stracciatella or burrata down in an even layer. Then garnish with the quartered figs, Niagara ham slices and arugula.
Drizzle the balsamic reduction and olive oil around the salad. Just before serving place the warm toasted baguette around the salad.
Season with salt and pepper to taste, then enjoy.
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