Niagara ham and stracciatella
Ingredients
- 350 grams Stracciatella or Buratti
- 8 fresh figs, quartered
- 16 thin slices, split in half Niagara
- 20 grams arugula
- 20 grams balsamic reduction
- 20 grams olive oil
- 16 thin baguette slices, toasted
- Salt and pepper to taste
Directions
- In a large serving platter place the Stracciatella or burrata down in an even layer. Then garnish with the quartered figs, Niagara ham slices and arugula.
- Drizzle the balsamic reduction and olive oil around the salad. Just before serving place the warm toasted baguette around the salad.
- Season with salt and pepper to taste, then enjoy.
